Members of CASNR's Dr. Bill Bennett Student Success Center hosted their annual AgFest today (Aug. 28) at the Department of Animal and Food Sciences building here on campus. A summer deluge sent the gathering of students, faculty and staff into the facility's livestock arena for an afternoon of fun and information. Numerous student organizations within the college of Agricultural Sciences and Natural Resources were represented, as well as opportunities to speak with university guests and representatives. The program was accompanied by a live country-and-western band and hamburger dinner.
Raider Red Meats, a part of the Meat Science and Muscle Biology program of Texas Tech's Department of Animal and Food Sciences, is hosting its fourth annual Raider Red Meats BBQ Cook-off on Sept. 5-6.