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CASNR researcher leads study examining ways to increase marbling in beef

May 04, 2016

CASNR researcher leads study examining ways to increase marbling in beef

There are few things in life more enjoyable than a thick, juicy steak cooked to perfection. But in a time when the public seems to search for cuts of meat with the least amount of fat, finding meat with just the right combination of leanness and flavor can become quite the quest.