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February 23, 2016
Established in 1988 by Beverly and Gary M. Allen and Scott and Robyn Lynn Allen in memory of their parents and grandparents. The Afton A. and Dorothy O. Allen Memorial Endowed Scholarship benefits majors in the Department of Animal and Food Science, providing scholarships based on scholarship, leadership, and financial need.
February 23, 2016
Established in 2000 by the Animal Science Alumni Association in honor of Stanly Anderson to provide scholarships for students in the College of Agricultural Sciences and Natural Resources who are participating on the Livestock Judging Team.
February 23, 2016
Established in 2008 by David E. Barber to provide scholarship awarded to students maintaining a minimum 2.5 GPA who are majoring in Food Science. Preference is given to students who are Saddle Tramps and/or students who are members of the Alpha Phi Sorority.
February 23, 2016
Established in 1994 by friends of John Henry Baumgardner and the Baumgardner Family, in memory of John Baumgardner, to fund a perpetual scholarship program forstudents majoring in Animal Science or a related field.
February 23, 2016
Established in 1947 by the 1947 Block and Bridle Club, to provide scholarships to senior or graduate animal science majors with a 3.0 GPA or higher.
February 23, 2016
Established in 1987 by Mr. Daniel L. Brackeen, to provide scholarships to either undergraduate or graduate students in Food Technology depending on academic achievement and need.
February 23, 2016
Established in 2015 by The Don-Kay-Clay Cash Foundation to provide scholarships to students participating on the Equestrian Team.
February 23, 2016
Established in 2015 by The Don-Kay-Clay Cash Foundation to provide scholarships to students participating on the Horse Judging Team.
February 23, 2016
Established in 2015 by The Don-Kay-Clay Cash Foundation to provide scholarships to students participating on the Ranch Horse Team.
February 23, 2016
Established in 1986 by the Dallas/Fort Worth Dairy Society and administered by Food Technology Section to provide scholarships to food technology majors based on scholarship, citizenship, and need.