It's summer, and it's grilling season. Get ready to set up your cooker and showcase your best barbecue against some of the most talented cooks in the Lone Star State. The third annual Raider Red Meats Barbecue Cook-off will take place Aug. 23-24 on the Texas Tech campus.
Texas Tech's Natural Resources Management Department groundbreaking 2+2 program is adding up to success. Technically knows as a Bachelor of Science in Conservation Law Enforcement, it's the first of its kind in the region.
A select group of Texas Tech agricultural communications students participated in a week-long trip to Washington, D.C., last month. Led by AEC Assistant Professor Courtney Meyers, the program focused on the nation's history, agricultural policy, and meetings with a dozen agricultural organizations. Attendees included Alexa Borowski, Jacy Bradford, Danielle Dobson, MacKenzie Fletcher, Kimber Hardie, Taylor Hicklen, Kelsey Jones, Kymbre Kupatt, William Nelson, Danielle White and Sadie Shaw.