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February 23, 2016

Sam Miller Memorial Endowed Scholarship

Established in 2014 by the Miller Family and Dr. Leslie Thompson in memory of Sam Miller to provide scholarships to full-time undergraduate junior and senior students majoring in food science who have completed a minimum of three courses in food sciences with a minimum GPA of a 3.0. In addition, preference is given to students who have completed elective courses in chemistry or math beyond the minimum degree requirements.