Texas Tech University

Department of Animal & Food Sciences

Animal and Food Sciences building

Opportunities to Give

Texas Tech University's Department of Animal & Food Sciences is home to approximately 500 undergraduate students and 100 graduate students. It is housed in a state-of-the-art teaching and research facility which features five specialized teaching and research labs, and the largest retail meat cooler on a university campus. Many faculty members are leading researchers in their respective fields, including food science, food safety, muscle biology, nutrition, animal wellbeing, breeding and genetics, physiology and with specialties in cattle, horse, sheep & goats, and swine.

Available Scholarships: Animal & Food Sciences

Undergraduate

Rodeo Scholarships

Graduate Scholarships

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Contact

Jane Piercy

Jane Piercy
jane.piercy@ttu.edu
Director of Development and External Relations
806.742.2802
Biography

Matt Williams

Matt Williams
matt.williams@ttu.edu
Assistant Director of Development
806.742.2802
Biography

Latest News

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