Texas Tech University

Classified TTU Pay Plan

FT Position CodeS1600
Position Class TitleExecutive Chef
Position Description
The Executive Chef will coordinate all culinary activities at Skyviews Restaurant which includes, but is not limited to: estimating food consumption, purchasing food, and controlling food costs; developing standardized production recipes to ensure consistent quality; planning and pricing menus; ensuring proper equipment operation and maintenance and appropriate safety and sanitation in the kitchen. This position will also be responsible for training and managing kitchen personnel and students to better organize the learning environment for the Restaurant, Hotel, and Institutional Management program.  The executive chef must plan and be able to cook both lunch and dinners and may on occasion, organize special catering events.  This position will also serve a dual role of coordinating dining room service with other department staff and instructors.
Qualified applicants will possess a culinary degree, certification, or at least three years of equivalent restaurant industry experience as a chef. Certified as a ServSafe food handler or other food safety certification.
Employee ClassE1
EEO70 - Service/Maintenance
ORP EligibleNo
Pay Grade806
Annual Pay Range52,967 - 92,427 - 132,500